Grilled beef steak topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini

Grilled chicken topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini

Grilled salmon topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini

Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato, and bell pepper

Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato and carrot, and served with Indian pancake

Chicken breast deep fried, topped with sweet peanut sauce and scallion and served with steam broccoli and carrot and sprinkled with almond slices

Grilled jumbo shrimp topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire

Grilled salmon served with salad of shredded apple, carrot, and cashew nut in spicy lime dressing

Deep-fried filet of grouper topped with a choice of sauce (Sweet Chili or Basil), and served with steamed broccoli, carrot and zucchini

Grilled lobster topped with Indian curry sauce with egg, jalapeno, bell pepper, snow pea, celery, onion, scallion and topped with cilantro and served with Indian pancake

Grilled jumbo shrimp served over sauteed mussel, squid, and scallop with snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and basil in roast-chili sauce. Flavored with whiskey served on fire.

Jumbo shrimp sauteed with eggplant, ground pork, bell pepper, onion, fresh basil, soy bean sauce, and fresh chili

Jumbo shrimp simmered with clear glass noodle, giner, garlic, bacon, celery, onion, scallion, brown sauce in clay pot

Deep-fried filet of snapper topped with a choice of sauce (Sweet chili or Basil), and served with steamed broccoli, carrot and zucchini

Soft shell crab tempura topped with garlic, black pepper sauce served over snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, topped with cilantro and fried garlic.

Tempura of shrimp, grouper and squid topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire

Grilled Atlantic lobster tail and seafood combination served with buttery seafood sauce