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**Mar Deal** Enjoy FREE Chicken Thai Fried Rice Special when ordering online for $40 or more.
Add Chicken Thai Fried Rice (under Rice Dishes) into your cart and use code 'FriedRice' at checkout to redeem. Excludes CATERING orders.
We do NOT accept Gift Card payments at the moment. Only Credit or Debit Cards are allowed.
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Today's Hours
Today's Hours
Fri 11:00 AM - 09:30 PM
Veggie Spring Rolls $4.95
Vegetable & bean noodle wrapped with rice paper, fried & served with sweet plum sauce.
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Edamame (plain) $4.95
Japanese green soy beans steamed and sprinkled with salt
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Edamame (Teriyaki, Garlic, or Chili Sauce)
Teriyaki $5.95
Garlic $5.95
Chili Sauce $5.95
Japanese soy bean steamed and topped with a choice of sauce
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Shanghai Rolls $5.95
Shrimp, Chinese mushrooms, bean noodle, and vegetables wrapped with rice paper and served with sweet plum sauce
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Golden Tofu $6.95
Deep-fried tofu until golden brown and served with sweet chili sauce with ground peanuts
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Blue Sake Fresh Rolls $7.95
Shrimp, chicken, Japanese seaweed, lettuce, carrot, basil, cilantro and rice vermicelli wrapped with clear rice skin and served with peanut sauce and sweet plum sauce and topped with ground peanuts
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Fried Calamari $9.95
Calamari sliced and fried to a nice crisp and served with sweet chili sauce
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Golden Silk Shrimp $8.95
Marinated shrimp wrapped with egg noodle, fried to a golden brown, and served with sweet plum sauce
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Chicken Wings $9.95
Fried chicken wings served with a choice of sauces (Sauce choices: Garlic, Sweet-Chili, Panang, or Buffalo)
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Chicken Gyoza (steamed or fried)
Steamed $7.95
Fried $7.95
Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce
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Snow Crab Rangoon $7.95
Snow crab meat, cream cheese, celery, and onion seasoned with garlic powder and served with a honey mustard sauce
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Chicken Satay $7.95
Chicken skewers seasoned with curry powder and Thai herbs. Grilled and served with peanut sauce and cucumber salad
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Thai Chive dumpling $7.95
Seasoned chives mix with rice flour, pan-fried and served with dumpling sauce
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