Japanese thick noddle in Miso soup with mushroom, snow pea, carrot, and Japanese fish cake

Rice noodle in curry sauce with fried tofu, fish ball, boiled egg, bean sprout, red onion, ginger, and cilantro

Wide rice noodle sauteed with tomato, bean sprout, jalapeno, chili, and fresh basil and garlic

Rice noodle sauteed with bean sprout, egg, scallion in delicious pad thai sauce and served with ground peanuts and lime wedge

Pan-fried egg noodle topped with sauteed broccoli, Napa cabbage, carrot, bamboo shoot, baby corn, and mushroom in brown gravy

Wide rice noodle sauteed with broccoli, carrot, snow pea, cabbage, egg, and sweet soy sauce

Rice noodle soup with ground pork, fish ball, bean sprout, scallion, and cilantro, ground peanut, roast chili paste, lime juice, and crushed chili

Clear bean noodle soup with beaten egg, tofu, napa cabbage, carrot, mushroom, celery, scallion topped with cilantro and served with Suki sauce

Japanese wheat flour noodle stir-fried with Japanese fish cake, baby bok choy, cabbage, bean sprout, carrot, and scallion

Chinese egg noodle soup with pork dumpling, fish ball, and baby bok choy topped with cilantro and scallion

Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro and lime wedge

Stir-fried rice cermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper, and scallion