Grilled jumbo shrimp served over sauteed mussel, squid, and scallop with snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and basil in roast-chili sauce. Flavored with whiskey served on fire.
Soft shell crab tempura topped with garlic, black pepper sauce served over snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, topped with cilantro and fried garlic.